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• Sunflower Oil1 tsp
• Cumin½ tsp
• Black Peppercorns1 tsp
• Urad Dal (split)1 tsp
• Chana Dal1 tsp
• Dry Red Chilli2
• Curry leaves¾ cup
• Salt¼ tsp
• Prawns250 grams
• Turmeric Powder½ tsp
• Red Chilli Powder1 tsp
• Ginger Garlic Paste2 tsp
• Salt¼ tsp
• Lemon Juice2 tsp
• Maida1 tbsp
• Sunflower OilFor Deep Frying

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