Curry Leaves Fried Prawns
- 25 min
- medium
- Serves 2
Curry leaves fried prawns: deep-fried prawns tossed in a powder of roasted curry leaves, pepper and dals. Medium-spicy, serves 2, 25 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Oil1 tsp
Cumin½ tsp
Black Peppercorns1 tsp
Urad Dal (split)1 tsp
Chana Dal1 tsp
Dry Red Chilli2
Curry leaves¾ cup
Salt½ tsp
Prawns250 grams
Turmeric Powder½ tsp
Red Chilli Powder1 tsp
Ginger Garlic Paste2 tsp
Lemon Juice2 tsp
Maida1 tbsp
OilFor Deep Frying
Contains: wheat, shellfish.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 267kcal | 534kcal |
| Protein | 28g | 57g |
| Carbohydrate | 13g | 27g |
| Fat | 12g | 24g |
| Fibre | 3.8g | 7.6g |
| Sugar | 0.7g | 1.4g |
Cookd masalas for prawns
Method
In a pan, add oil, once the oil is hot add cumin seeds, black peppercorns, split urad dal, chana dal, dried red chilli and curry leaves. Saute this on low heat for 4 mins
Remove from the heat, allow it to cool. Once the ingredients have cooled down, grind into a fine powder using a mixer grinder.
Take prawns in a bowl, add turmeric powder, red chilli powder, salt, ginger garlic paste and lemon juice. Mix well. Add Maida to bind everything together. Mix well and keep aside.
Heat oil in a deep frying pan, once the oil is hot, add the prawns and deep fry for 2 mins.
Take the fried prawns in a mixing bowl, sprinkle the required quantity of curry leaf powder on top of the prawns. Toss to mix well. Serve hot as an appetizer.
Before you start
- How long does Curry Leaves Fried Prawns take?
- 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
- How many people does Curry Leaves Fried Prawns serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Curry Leaves Fried Prawns vegetarian?
- No, it contains meat or fish.
- Is Curry Leaves Fried Prawns spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Curry Leaves Fried Prawns?
- 250 grams Prawns, ¾ cup Curry leaves, 2 Dry Red Chilli, 1 tbsp Maida, 1 tsp Oil, ½ tsp Cumin, and a few more listed on this page.
- Do I need a pressure cooker for Curry Leaves Fried Prawns?
- No, it is cooked in an open pot.
- How many calories are in Curry Leaves Fried Prawns?
- About 267 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- U
Udaya Prakash NageswaranAugust 2023
shallow fried instead of deep fry


