Curry Leaves Fried PrawnsCook
Curry Leaves Fried Prawns

Curry Leaves Fried Prawns

  • 25 min
  • medium
  • Serves 2

Prep 15 min · Cook 10 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Crispy Curry Leaves Prawns, Fried Prawns with curry leaves · Non-veg · Curries & Gravies, Dry sides

Curry leaves fried prawns: deep-fried prawns tossed in a powder of roasted curry leaves, pepper and dals. Medium-spicy, serves 2, 25 minutes, with video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

15 items

2 people
  • Oil1 tsp
  • Cumin½ tsp
  • Black Peppercorns1 tsp
  • Urad Dal (split)1 tsp
  • Chana Dal1 tsp
  • Dry Red Chilli2
  • Curry leaves¾ cup
  • Salt½ tsp
  • Prawns250 grams
  • Turmeric Powder½ tsp
  • Red Chilli Powder1 tsp
  • Ginger Garlic Paste2 tsp
  • Lemon Juice2 tsp
  • Maida1 tbsp
  • OilFor Deep Frying

Contains: wheat, shellfish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy267kcal534kcal
Protein28g57g
Carbohydrate13g27g
Fat12g24g
Fibre3.8g7.6g
Sugar0.7g1.4g

Cookd masalas for prawns

Method

  1. 1

    In a pan, add oil, once the oil is hot add cumin seeds, black peppercorns, split urad dal, chana dal, dried red chilli and curry leaves. Saute this on low heat for 4 mins

    OilCuminBlack PeppercornsUrad Dal (split)Chana DalDry Red ChilliCurry leavesSalt

  2. 2

    Remove from the heat, allow it to cool. Once the ingredients have cooled down, grind into a fine powder using a mixer grinder.

  3. 3

    Take prawns in a bowl, add turmeric powder, red chilli powder, salt, ginger garlic paste and lemon juice. Mix well. Add Maida to bind everything together. Mix well and keep aside.

    PrawnsTurmeric PowderRed Chilli PowderSaltGinger Garlic PasteLemon JuiceMaida

  4. 4

    Heat oil in a deep frying pan, once the oil is hot, add the prawns and deep fry for 2 mins.

    Oil

  5. 5

    Take the fried prawns in a mixing bowl, sprinkle the required quantity of curry leaf powder on top of the prawns. Toss to mix well. Serve hot as an appetizer.

Before you start

How long does Curry Leaves Fried Prawns take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Curry Leaves Fried Prawns serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Curry Leaves Fried Prawns vegetarian?
No, it contains meat or fish.
Is Curry Leaves Fried Prawns spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Curry Leaves Fried Prawns?
250 grams Prawns, ¾ cup Curry leaves, 2 Dry Red Chilli, 1 tbsp Maida, 1 tsp Oil, ½ tsp Cumin, and a few more listed on this page.
Do I need a pressure cooker for Curry Leaves Fried Prawns?
No, it is cooked in an open pot.
How many calories are in Curry Leaves Fried Prawns?
About 267 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • U

    Udaya Prakash NageswaranAugust 2023

    shallow fried instead of deep fry

    A cook's photo of Curry Leaves Fried Prawns

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000