Prawn Ghee RoastCook

Prawn Ghee Roast

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamLow carbHigh proteinGluten-free

Total25 min
Prep10 min
Cook15 min
Serves4
Per serving318 cal
Spicehot

Good for: Party

Prawn Ghee Roast

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Karnataka-style prawn ghee roast: prawns in ghee with a roasted Kashmiri chilli, curd and tamarind paste and jaggery. Spicy, serves 4, 25 minutes, with video.

High proteinLow calorie

100% would make this again10 cooks

Ingredients

17 items
Cooking for4 servings
  • PrawnsPrawns500 grams
  • Dried Kashmiri Red ChilliDried Kashmiri Red Chilli6
  • Red ChilliRed Chilli3
  • CuminCumin1 tsp
  • Fennel SeedsFennel Seeds1 tsp
  • GingerGinger1 inch
  • Lemon JuiceLemon Juice1 tbsp
  • CurdCurd2 tbsp
  • GheeGhee¼ cup
  • Curry leavesCurry leaves20
  • Coriander SeedsCoriander Seeds1.50 tsp
  • Black PeppercornsBlack Peppercorns1 tsp
  • GarlicGarlic4 cloves
  • Tamarind JuiceTamarind Juice1 tbsp
  • OnionOnion, Finely Chopped¾ cup
  • SaltSalt¾ tsp
  • JaggeryJaggery2 tsp

Contains: milk, shellfish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy318kcal1272kcal
Protein28g110g
Carbohydrate14g56g
Fat18g73g
Fibre4.5g18g
Sugar4.9g20g

Cookd masalas for prawns

Method

  1. 1

    In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.

    Dried Kashmiri Red ChilliRed ChilliCuminFennel SeedsCoriander SeedsBlack Peppercorns

  2. 2

    Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice, curd, and tamarind juice to a smooth paste.

    GingerLemon JuiceCurdGarlicTamarind Juice

  3. 3

    Heat ghee in a pan and saute the onion until it turns golden brown.

    GheeOnion

  4. 4

    Add the masala paste and cook until the ghee separates from the sides and the raw taste disappears, around 8-10 minutes. Add a splash of water if it gets too dry.

  5. 5

    Add the prawns and season with salt. Cover and cook for 2-4 minutes depending on the size of the prawns.

    PrawnsSalt

  6. 6

    Add jaggery and curry leaves and saute for 1 minute. Remove from the heat and serve!

    Curry leavesJaggery

Before you start

How long does Prawn Ghee Roast take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Prawn Ghee Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Ghee Roast vegetarian?
No, it contains meat or fish.
Is Prawn Ghee Roast spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Ghee Roast?
500 grams Prawns, ¼ cup Ghee, 2 tbsp Curd, 1 tbsp Tamarind Juice, 2 tsp Jaggery, ¾ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Prawn Ghee Roast?
No, it is cooked in an open pot.
How many calories are in Prawn Ghee Roast?
About 318 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • P

    PavithraaNovember 2025

    Prawn ghee roast came out well

    A cook's photo of Prawn Ghee Roast
  • Y

    YeshwanthSeptember 2024

    Tasted Yummy

    A cook's photo of Prawn Ghee Roast
  • C

    A Cookd cookJanuary 2024

    very tasty

    A cook's photo of Prawn Ghee Roast
  • A

    Afaque MemonOctober 2023

    Also I marinated the prawns for an hour or so with just salt and lemon juice.

  • A

    Afaque MemonOctober 2023

    I used some big prawns so I had to cook it for a little longer.

    A cook's photo of Prawn Ghee Roast
  • C

    A Cookd cookSeptember 2023

    No words to say it's extremely good

    A cook's photo of Prawn Ghee Roast
  • C

    chandanaMarch 2022

    it was delicious..and yummy

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