Prawn Ghee RoastCook
Prawn Ghee Roast

Prawn Ghee Roast

  • 25 min
  • hot
  • Serves 4
  • 100% liked
  • 18 people cooked this

Prep 10 min · Cook 15 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as shrimp ghee roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Karnataka-style prawn ghee roast: prawns in ghee with a roasted Kashmiri chilli, curd and tamarind paste and jaggery. Spicy, serves 4, 25 minutes, with video.

High proteinLow calorie

Good for: Party

Ingredients

17 items

4 people
  • Dried Kashmiri Red Chilli6
  • Red Chilli3
  • Coriander Seeds1½ tsp
  • Cumin1 tsp
  • Fennel Seeds1 tsp
  • Black Peppercorns1 tsp
  • Ginger1 inch
  • Garlic4 cloves
  • Lemon Juice1 tbsp
  • Curd2 tbsp
  • Tamarind Juice1 tbsp
  • Ghee¼ cup
  • Onion, Finely Chopped¾ cup
  • Prawns500 grams
  • Salt¾ tsp
  • Jaggery2 tsp
  • Curry leaves20

Contains: milk, shellfish.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy320kcal1280kcal
Protein28g110g
Carbohydrate15g58g
Fat18g73g
Fibre4.6g18g
Sugar5.1g20g

Cookd masalas for prawns

Method

  1. 1

    In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.

    Dried Kashmiri Red ChilliRed ChilliCoriander SeedsCuminFennel SeedsBlack Peppercorns

  2. 2

    Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice, curd, and tamarind juice to a smooth paste.

    GingerGarlicLemon JuiceCurdTamarind Juice

  3. 3

    Heat ghee in a pan and saute the onion until it turns golden brown.

    GheeOnion

  4. 4

    Add the masala paste and cook until the ghee separates from the sides and the raw taste disappears, around 8-10 minutes. Add a splash of water if it gets too dry.

  5. 5

    Add the prawns and season with salt. Cover and cook for 2-4 minutes depending on the size of the prawns.

    PrawnsSalt

  6. 6

    Add jaggery and curry leaves and saute for 1 minute. Remove from the heat and serve!

    JaggeryCurry leaves

Before you start

How long does Prawn Ghee Roast take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Prawn Ghee Roast serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Ghee Roast vegetarian?
No, it contains meat or fish.
Is Prawn Ghee Roast spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Ghee Roast?
500 grams Prawns, ¼ cup Ghee, 2 tbsp Curd, 1 tbsp Tamarind Juice, 2 tsp Jaggery, ¾ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Prawn Ghee Roast?
No, it is cooked in an open pot.
How many calories are in Prawn Ghee Roast?
About 320 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes
  • C

    A Cookd cookOctober 2026

    Awesome taste, I didn't have ghee so I cooked with butter , but the taste was very very good

    A cook's photo of Prawn Ghee Roast
  • P

    PavithraaNovember 2025

    Prawn ghee roast came out well

    A cook's photo of Prawn Ghee Roast
  • Y

    YeshwanthSeptember 2024

    Tasted Yummy

    A cook's photo of Prawn Ghee Roast
  • C

    A Cookd cookJanuary 2024

    very tasty

    A cook's photo of Prawn Ghee Roast
  • A

    Afaque MemonOctober 2023

    Also I marinated the prawns for an hour or so with just salt and lemon juice.

  • A

    Afaque MemonOctober 2023

    I used some big prawns so I had to cook it for a little longer.

    A cook's photo of Prawn Ghee Roast
  • C

    A Cookd cookSeptember 2023

    No words to say it's extremely good

    A cook's photo of Prawn Ghee Roast
  • C

    chandanaMarch 2022

    it was delicious..and yummy

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