How long does Prawn Recheado take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Prawn Recheado serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Prawn Recheado spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Prawn Recheado?

500 grams Prawns, 16 Dried Kashmiri Red Chilli, 2 tbsp Tamarind Pulp, 3 tbsp Vinegar, 1 Cinnamon, 2 Green Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Prawn Recheado?

No, it is cooked in an open pot.

How many calories are in Prawn Recheado?

About 446 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Prawn RecheadoCook

Prawn Recheado

Name: Prawn Recheado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Goan
Ingredients: 16 Dried Kashmiri Red Chilli; 1 inch Ginger; 8 cloves Garlic; 1 Cinnamon; 2 Green Cardamom; 4 Cloves; 1 tsp Black Peppercorns; 1 tsp Cumin; 1 tsp Turmeric Powder; 2 tbsp Tamarind Pulp; 1 tbsp Salt; 1 tbsp Sugar; 3 tbsp Vinegar; 500 grams Prawns; 3 tbsp Oil; 2 Onion, Thinly Sliced; 1 tbsp Garlic, Finely Chopped; For Garnish Coriander Leaves

30 min
medium
Serves 3

Prep 15 min · Cook 15 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Goan Recheado Masala, Sea Food, Curries, Gravies, Lunch, Dinner · Non-veg · Curries & Gravies

Curries & Gravies High protein Gluten-free Dairy-free

Goan prawn recheado: prawns in a paste of vinegar-soaked Kashmiri chillies, garlic and tamarind. Medium-spicy, serves 3, 30 minutes plus marinating, video.

High protein

Ingredients

18 items

3 people

Dried Kashmiri Red Chilli16
Ginger1 inch
Garlic8 cloves
Cinnamon1
Green Cardamom2
Cloves4
Black Peppercorns1 tsp
Cumin1 tsp
Turmeric Powder1 tsp
Tamarind Pulp2 tbsp
Salt1 tbsp
Sugar1 tbsp
Vinegar3 tbsp
Prawns500 grams
Oil3 tbsp
Onion, Thinly Sliced2
Garlic, Finely Chopped1 tbsp
Coriander LeavesFor Garnish

Contains: shellfish.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	446kcal	1338kcal
Protein	39g	116g
Carbohydrate	34g	102g
Fat	20g	61g
Fibre	11g	34g
Sugar	11g	34g

Cookd masalas for prawns

Method

1
In a bowl, add kashmiri red chillies, ginger, garlic, whole spices, turmeric, tamarind pulp, salt, sugar and 3 tbsp vinegar and let it soak for 35-40 minutes.
Dried Kashmiri Red ChilliGingerGarlicCinnamonGreen CardamomClovesBlack PeppercornsCuminTurmeric PowderTamarind PulpSaltSugarVinegar
2
Blend the marinade to a thick fine paste
3
Mix the marinade with the prawns till it coats evenly on every prawn and let it marinate for 1 hour.
Prawns
4
Heat a pan, add oil. Add the sliced onions, saute them till they are golden brown.
OilOnionGarlic
5
Add the marinated prawns and cook it till oil splutters from the sides and the prawns are cooked.
6
Transfer it to a plate, garnish it with chopped coriander and a lemon wedge. Serve it hot.
Coriander Leaves

Before you start

How long does Prawn Recheado take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Prawn Recheado serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Recheado vegetarian?: No, it contains meat or fish.
Is Prawn Recheado spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Recheado?: 500 grams Prawns, 16 Dried Kashmiri Red Chilli, 2 tbsp Tamarind Pulp, 3 tbsp Vinegar, 1 Cinnamon, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Prawn Recheado?: No, it is cooked in an open pot.
How many calories are in Prawn Recheado?: About 446 a serving. The full nutrition table is on this page, per serving and for the whole batch.