Daangar Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
5 ml
Urad Dal (whole)
40 grams
Black Peppercorns
3 grams
Dry Red Chilli
1
Sesame Seeds
2
Curd
375 grams
Salt
2 grams
Gingelly Oil
5 ml
Mustard Seeds
2 grams
Urad Dal (whole)
2 grams
Curry leaves
1 sprigs
Cumin
3 grams
Asafoetida
1 grams
0
of 13 ready
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