How long does Daangar Pachadi take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Daangar Pachadi serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Daangar Pachadi vegetarian?

Yes. No meat, no fish and no egg.

Is Daangar Pachadi spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Daangar Pachadi?

40 grams Urad Dal (whole), 375 grams Curd, 2 Sesame Seeds, 3 grams Black Peppercorns, 2 grams Mustard Seeds, 3 grams Cumin, and a few more listed on this page.

Do I need a pressure cooker for Daangar Pachadi?

No, it is cooked in an open pot.

How many calories are in Daangar Pachadi?

About 127 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Daangar PachadiCook

Daangar Pachadi

Name: Daangar Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 5 ml Gingelly Oil; 40 grams Urad Dal (whole); 3 grams Black Peppercorns; 1 Dry Red Chilli; 2 Sesame Seeds; 375 grams Curd; 2 grams Salt; 5 ml Gingelly Oil; 2 grams Mustard Seeds; 2 grams Urad Dal (whole); 1 sprigs Curry leaves; 3 grams Cumin; 1 grams Asafoetida

15 min
mild
Serves 4

Prep 5 min · Cook 10 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Raita, Burani Raita, Pachadi, Daangar · Veg · Dal, Chutneys, Podis & Pickles

Dal Chutneys, Podis & Pickles Soups & Salads Low carb Jain

Daangar pachadi, a Tamil Nadu curd pachadi with roasted urad dal, pepper and red chilli and a gingelly oil tempering. Mild, serves 4, 15 minutes, video.

Low calorie

Ingredients

11 items

4 people

Gingelly Oil10 ml
Urad Dal (whole)42 grams
Black Peppercorns3 grams
Dry Red Chilli1
Sesame Seeds2
Curd375 grams
Salt2 grams
Mustard Seeds2 grams
Curry leaves1 sprigs
Cumin3 grams
Asafoetida1 grams

Contains: milk, wheat, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	127kcal	508kcal
Protein	6.4g	26g
Carbohydrate	12g	49g
Fat	6.3g	25g
Fibre	2.6g	10g
Sugar	4.5g	18g

Cookd masalas for urad dal (whole)

Method

1
In a pan pour in sesame oil and add the urad dal, peppercorn, red chilli and sesame seeds Saute until the urad dal turns golden brown and set aside to cool Grind the cooled mixture into a fine powder
Gingelly OilUrad Dal (whole)Black PeppercornsDry Red ChilliSesame Seeds
2
Add the powder to a bowl and add the curd mix until thoroughly combined For the tempering pour the sesame oil add the mustard seeds and let it crackle, then add urad dal, curry leaves, cumin seeds and asafoetida Pour the tempering into the curd mixture and combine Chill and serve
CurdSaltGingelly OilMustard SeedsUrad Dal (whole)Curry leavesCuminAsafoetida

Before you start

How long does Daangar Pachadi take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Daangar Pachadi serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Daangar Pachadi vegetarian?: Yes. No meat, no fish and no egg.
Is Daangar Pachadi spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Daangar Pachadi?: 40 grams Urad Dal (whole), 375 grams Curd, 2 Sesame Seeds, 3 grams Black Peppercorns, 2 grams Mustard Seeds, 3 grams Cumin, and a few more listed on this page.
Do I need a pressure cooker for Daangar Pachadi?: No, it is cooked in an open pot.
How many calories are in Daangar Pachadi?: About 127 a serving. The full nutrition table is on this page, per serving and for the whole batch.