How long does Set Dosa take?

50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.

How many people does Set Dosa serve?

20. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Set Dosa vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Set Dosa?

2 cup Rice, 0.50 cup Urad Dal (whole), 1 cup Flattened Rice, 0.50 cup Water, 1 tbsp Salt, 0.50 tsp Fenugreek Seeds, and a few more listed on this page.

Do I need a pressure cooker for Set Dosa?

No, it is cooked in an open pot.

How many calories are in Set Dosa?

About 115 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Set DosaCook

Set Dosa

Name: Set Dosa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 cup Rice; 0.50 cup Urad Dal (whole); 0.50 tsp Fenugreek Seeds; 1 cup Flattened Rice; 0.50 cup Water; 0.50 cup Water; 0.50 cup Water; 1 tbsp Salt; As Needed Ghee

Veg · Rice dishes, Tiffin

Rice dishes Tiffin Dal Low fat Jain Gluten-free

Total50 min

Prep30 min

Cook20 min

Serves20

Per serving115 cal

Spicenot spicy

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Set dosa from a rice, urad dal, fenugreek and poha batter, cooked thick and covered on a ghee tawa. Makes 20, 50 minutes plus soaking and fermenting, video.

Low calorie

Ingredients

7 items

Cooking for20 servings

Rice2 cup
Urad Dal (whole)0.50 cup
Fenugreek Seeds0.50 tsp
Flattened Rice1 cup
Water1.5 cup
Salt1 tbsp
GheeAs Needed

Contains: milk.

Nutrition

One serving, and the whole batch of 20. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 20
Energy	115kcal	2300kcal
Protein	3.2g	64g
Carbohydrate	24g	482g
Fat	0.8g	16g
Fibre	1.4g	28g

Cookd masalas for rice

Method

1
Wash the rice, urad dal and fenugreek seeds until the water runs clear and soak in fresh water for 4 hours.
RiceUrad Dal (whole)Fenugreek Seeds
2
In another bowl add 1 cup of poha, wash and soak it for an hour.
Flattened Rice
3
Blend the rice and dal mix into a smooth batter with 1 Cup of water in total, in batches.
Water
4
Blend the poha with the last batch of the rice and dal mixture, it must be thick, smooth and of pouring consistency. Adjust the consistency with ½ Cup of water.
Water
5
Adjust the consistency with water. Ferment the mixture for 8 hours, minimum.
Water
6
Season with salt before preparing.
Salt
7
Add ghee and cook on a medium-hot tava, covered until the underside is golden and the dosa is cooked.
Ghee

Before you start

How long does Set Dosa take?: 50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does Set Dosa serve?: 20. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Set Dosa vegetarian?: Yes. No meat, no fish and no egg.
Is Set Dosa spicy?: No, it is not spicy.
What do I need to make Set Dosa?: 2 cup Rice, 0.50 cup Urad Dal (whole), 1 cup Flattened Rice, 0.50 cup Water, 1 tbsp Salt, 0.50 tsp Fenugreek Seeds, and a few more listed on this page.
Do I need a pressure cooker for Set Dosa?: No, it is cooked in an open pot.
How many calories are in Set Dosa?: About 115 a serving. The full nutrition table is on this page, per serving and for the whole batch.