Dal Amti
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
1 cup
Water
2½ cup
Turmeric Powder
¼ tsp
Salt
1 tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Curry leaves
2 sprigs
Green Chilli
, Slit
2
Goda Masala
½ tsp
Turmeric Powder
¼ tsp
Red Chilli Powder
¼ tsp
Asafoetida
¼ tsp
Water
1 cup
Tamarind Pulp
2 tbsp
Jaggery
½ tbsp
Salt
½ tsp
Coconut (Grated)
2 tbsp
Ghee
1 tsp
Coriander Leaves
, Chopped
1 tbsp
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