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• Toor Dal¾ cup
• Salt1 tsp
• Turmeric Powder½ tsp
• Water2½ cup
• Wheat Flour½ cup
• Besan Flour3 tbsp
• Salt½ tsp
• Turmeric Powder½ tsp
• Red Chilli Powder½ tsp
• Asafoetida1 pinch
• Oil1 tbsp
• Water¼ cup
• Ghee2 tbsp
• Mustard Seeds½ tsp
• Cumin½ tsp
• Garlic, Finely Chopped1 tbsp
• Curry leaves2 sprigs
• Green Chilli, Slit2
• Asafoetida1 pinch
• Red Chilli Powder¼ tsp
• Turmeric Powder¼ tsp
• Salt¾ tsp
• Tamarind Pulp1 tbsp
• Jaggery2 tsp
• Water1½ cup
• Coriander Leaves, Finely ChoppedFor Garnish

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