Dal Gosht
Before you start
Keep these ready
Cooking for
−
4 people
+
Mutton Curry Cut
250 grams
Toor Dal
1 cup
Turmeric Powder
¼ tsp
Ginger
½ inch
Garlic
2 cloves
Salt
1½ tsp
Water
2½ cup
Ghee
2 tbsp
Green Cardamom
1
Cumin
1 tsp
Cloves
2
Black Peppercorns
¼ tsp
Onion
, Thinly Sliced
1
Ginger Garlic Paste
1 tbsp
Coriander Powder
1 tbsp
Turmeric Powder
¼ tsp
Red Chilli Powder
½ tsp
Tomato
½
Green Chilli
, Slices
2
Coriander Leaves
For garnish
Mint Leaves
For garnish
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