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• Masoor Dal¼ cup
• Moong Dal¼ cup
• Salt1 tsp
• Turmeric Powder¼ tsp
• Water2½ cup
• Oil2 tbsp
• Cumin½ tsp
• Dried Kashmiri Red Chilli2
• Ginger½ tbsp
• Garlic1 tbsp
• Onion2 tbsp
• Tomato2 tbsp
• Turmeric Powder¼ tsp
• Kashmiri Red Chilli Powder½ tsp
• Coriander Powder¼ tsp
• Kasuri Methi½ tsp
• Coriander Leaves, Finely Chopped2 tbsp
• Lemon Juice1 tbsp
• Ghee1 tbsp

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