Dates Pickle
Before you start
Keep these ready
Cooking for
−
12 people
+
Tamarind
15 grams
Water
½ cup
Coconut Oil
1½ tbsp
Mustard Seeds
¼ tsp
Garlic
, Chopped
2 tsp
Ginger
, Chopped
1¼ tsp
Green Chilli
, Chopped
1
Curry leaves
1 sprigs
Dry Red Chilli
3
Turmeric Powder
¼ tsp
Red Chilli Powder
1½ tsp
Salt
1 tsp
Dates
1 cup
Water
1 cup
Jaggery
¼ cup
Curry leaves
1 sprigs
Asafoetida
¼ tsp
Vinegar
2 tbsp
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