Before you start

Keep these ready

• Coriander Leaves150 grams
• Green Chilli6 grams
• Garlic10 grams
• Salt½ tsp
• Water, For Grinding30 ml
• Mustard Oil1 tbsp
• Kalonji0.5 grams
• Dry Red Chilli1 grams
• Turmeric Powder0.5 grams

0 of 9 ready