Dondakaya Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Toor Dal
, For Rinsing
¾ cup
Ivy Gourd
, Rings
300 grams
Tomato
, Chopped
2
Green Chilli
, Slit
12 grams
Garlic
, Crushed
15 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Water
, For Cooking
500 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
2 grams
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
Onion
, Finely Chopped
1
Garlic
, Crushed
9 grams
Red Chilli Powder
1 tsp
Salt
½ tsp
Coriander Leaves
, Chopped
4 grams
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