Dosakaya Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Dry Red Chilli
2 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
10 grams
Ginger Garlic Paste
, Paste
6 grams
Tomato
, Finely Chopped
2
Turmeric Powder
½ tsp
Red Chilli Powder
3 grams
Coriander Powder
3 grams
Salt
1¼ tsp
Dosakaya (Yellow Cucumber)
, Cubes
500 grams
Water
, For Cooking
100 ml
Coriander Leaves
, Finely Chopped
6 grams
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