Duck Mappas
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut Oil
3 tbsp
Cinnamon
1 inch
Star Anise
1
Green Cardamom
5
Cloves
5
Ginger
, Crushed
2 tbsp
Garlic
, Crushed
2 tbsp
Curry leaves
2 sprigs
Onion
, Slices
3
Green Chilli
, Slit
3
Small Onion (Shallots)
8
Turmeric Powder
½ tsp
Coriander Powder
1 tbsp
Black Pepper Powder
2 tsp
Duck
500 grams
Water
½ cup
Fennel Powder
2 tsp
Tomato
2
Thin Coconut Milk
1 cup
Salt
2 tsp
Garam Masala Powder
1 tsp
Coriander Leaves
For Garnish
Thick Coconut Milk
¼ cup
Coconut Oil
1 tbsp
Mustard Seeds
½ tsp
Curry leaves
1 sprigs
Dry Red Chilli
2
Small Onion (Shallots)
4
0
of 28 ready
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