Duck MappasCook

Duck Mappas

Also known as Duck Pappas, Duck Curry, Tharavu Mappas · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamGluten-freeDairy-free

Total50 min
Prep20 min
Cook30 min
Serves4
Per serving518 cal
Spicenot spicy

Good for: Party

Duck Mappas

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Duck mappas, or tharavu mappas, a Kerala duck curry in thin coconut milk with whole spices and shallots, then thick coconut milk. Serves 4, 50 min, video.

Ingredients

25 items
Cooking for4 servings
  • CinnamonCinnamon1 inch
  • Coconut OilCoconut Oil4 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • DuckDuck500 grams
  • Thin Coconut MilkThin Coconut Milk1 cup
  • Thick Coconut MilkThick Coconut Milk¼ cup
  • Green CardamomGreen Cardamom5
  • OnionOnion, Slices3
  • Star AniseStar Anise1
  • ClovesCloves5
  • GarlicGarlic, Crushed2 tbsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Coriander PowderCoriander Powder1 tbsp
  • SaltSalt2 tsp
  • Garam Masala PowderGaram Masala Powder1 tsp
  • GingerGinger, Crushed2 tbsp
  • Green ChilliGreen Chilli, Slit3
  • Curry leavesCurry leaves3 sprigs
  • Small Onion (Shallots)Small Onion (Shallots)12
  • Black Pepper PowderBlack Pepper Powder2 tsp
  • WaterWater½ cup
  • Fennel PowderFennel Powder2 tsp
  • TomatoTomato2
  • Coriander LeavesCoriander LeavesFor Garnish
  • Dry Red ChilliDry Red Chilli2

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy518kcal2072kcal
Protein28g111g
Carbohydrate28g112g
Fat34g136g
Fibre8.1g32g
Sugar8.6g34g

Method

  1. 1

    In a pan, add the spices and stir for a minute Add crushed ginger, garlic and curry leaves. Fry it nicely. Add the onions, green chillies and shallots. Saute until it’s all mushy and cooked.

    CinnamonCoconut OilGreen CardamomOnionStar AniseClovesGarlicGingerGreen ChilliCurry leavesSmall Onion (Shallots)

  2. 2

    Add the masalas and mix it thoroughly

    Turmeric PowderCoriander PowderBlack Pepper Powder

  3. 3

    Add the duck meat with some water and cook it for 5-10 minutes

    DuckWater

  4. 4

    Add in fennel powder, tomato and pour 1 cup of thin coconut milk and let it simmer for 20-30 minutes.

    Thin Coconut MilkSaltFennel PowderTomato

  5. 5

    Top it off with garam masala, coriander leaves and quarter cup of thick coconut milk.

    Thick Coconut MilkGaram Masala PowderCoriander Leaves

  6. 6

    At the end, temper the curry with mustard seeds, curry leaves, dry red chillies and shallots. Serve it with appam.

    Coconut OilMustard SeedsSmall Onion (Shallots)Dry Red ChilliCurry leaves

Before you start

How long does Duck Mappas take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Duck Mappas serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Duck Mappas vegetarian?
No, it contains meat or fish.
Is Duck Mappas spicy?
No, it is not spicy.
What do I need to make Duck Mappas?
500 grams Duck, 1 cup Thin Coconut Milk, ¼ cup Thick Coconut Milk, 5 Green Cardamom, 3 Onion, 1 Star Anise, and a few more listed on this page.
Do I need a pressure cooker for Duck Mappas?
No, it is cooked in an open pot.
How many calories are in Duck Mappas?
About 518 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000