Duck MappasCook
Duck Mappas

Duck Mappas

  • 50 min
  • not spicy
  • Serves 4

Prep 20 min · Cook 30 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Duck Pappas, Duck Curry, Tharavu Mappas · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Duck mappas, or tharavu mappas, a Kerala duck curry in thin coconut milk with whole spices and shallots, then thick coconut milk. Serves 4, 50 min, video.

High protein

Good for: Party

Ingredients

25 items

4 people
  • Coconut Oil4 tbsp
  • Cinnamon1 inch
  • Star Anise1
  • Green Cardamom5
  • Cloves5
  • Ginger, Crushed2 tbsp
  • Garlic, Crushed2 tbsp
  • Curry leaves3 sprigs
  • Onion, Slices3
  • Green Chilli, Slit3
  • Small Onion (Shallots)12
  • Turmeric Powder½ tsp
  • Coriander Powder1 tbsp
  • Black Pepper Powder2 tsp
  • Duck500 grams
  • Water½ cup
  • Fennel Powder2 tsp
  • Tomato2
  • Thin Coconut Milk1 cup
  • Salt2 tsp
  • Garam Masala Powder1 tsp
  • Coriander LeavesFor Garnish
  • Thick Coconut Milk¼ cup
  • Mustard Seeds½ tsp
  • Dry Red Chilli2

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy510kcal2040kcal
Protein28g111g
Carbohydrate28g112g
Fat33g132g
Fibre8g32g
Sugar8.5g34g

Method

  1. 1

    In a pan, add the spices and stir for a minute Add crushed ginger, garlic and curry leaves. Fry it nicely. Add the onions, green chillies and shallots. Saute until it’s all mushy and cooked.

    Coconut OilCinnamonStar AniseGreen CardamomClovesGingerGarlicCurry leavesOnionGreen ChilliSmall Onion (Shallots)

  2. 2

    Add the masalas and mix it thoroughly

    Turmeric PowderCoriander PowderBlack Pepper Powder

  3. 3

    Add the duck meat with some water and cook it for 5-10 minutes

    DuckWater

  4. 4

    Add in fennel powder, tomato and pour 1 cup of thin coconut milk and let it simmer for 20-30 minutes.

    Fennel PowderTomatoThin Coconut MilkSalt

  5. 5

    Top it off with garam masala, coriander leaves and quarter cup of thick coconut milk.

    Garam Masala PowderCoriander LeavesThick Coconut Milk

  6. 6

    At the end, temper the curry with mustard seeds, curry leaves, dry red chillies and shallots. Serve it with appam.

    Coconut OilMustard SeedsCurry leavesDry Red ChilliSmall Onion (Shallots)

Before you start

How long does Duck Mappas take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Duck Mappas serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Duck Mappas vegetarian?
No, it contains meat or fish.
Is Duck Mappas spicy?
No, it is not spicy.
What do I need to make Duck Mappas?
500 grams Duck, 1 cup Thin Coconut Milk, ¼ cup Thick Coconut Milk, 1 Star Anise, 5 Green Cardamom, 5 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Duck Mappas?
No, it is cooked in an open pot.
How many calories are in Duck Mappas?
About 510 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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