How long does Kerala Duck Roast take?

1 hour 10 minutes from start to finish. That is 15 minutes of preparation and 55 minutes of cooking.

How many people does Kerala Duck Roast serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kerala Duck Roast spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kerala Duck Roast?

800 grams Duck, 1 cup Coconut Milk, 1 cup Small Onion (Shallots), 1 cup Onion, ½ cup Tomato, 4 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Kerala Duck Roast?

No, it is cooked in an open pot.

How many calories are in Kerala Duck Roast?

About 539 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kerala Duck RoastCook

Kerala Duck Roast

Name: Kerala Duck Roast
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 5 servings
Cuisine: Indian, Kerala
Ingredients: 4 tbsp Coconut Oil; 1 tbsp Ginger, Crushed; 1 tbsp Garlic, Crushed; 1 cup Small Onion (Shallots), Thinly Sliced; 1 cup Onion, Thinly Sliced; 4 Green Chilli, Slit; 4 sprigs Curry leaves; 2 tbsp Coriander Powder; ¼ tsp Turmeric Powder; 1 tbsp Black Peppercorns, Crushed; ½ cup Tomato, Finely Chopped; 800 grams Duck; 2 tsp Salt; ½ tsp Water; 2 Potato, Diced; 1 tsp Garam Masala Powder; 1 tsp Black Pepper Powder; 1 tbsp Fennel Powder; 1 cup Coconut Milk; 2 sprigs Curry leaves

70 min
medium
Serves 5

Prep 15 min · Cook 55 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Kuttanadan Duck Roast, Naadan Duck Roast · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free Low carb

Kerala duck roast, or Kuttanadan duck roast: duck and potato in coconut oil with shallots, pepper and coconut milk. Medium-spicy, serves 5, 70 minutes, video.

High protein

Good for: Party

Ingredients

19 items

5 people

Coconut Oil4 tbsp
Ginger, Crushed1 tbsp
Garlic, Crushed1 tbsp
Small Onion (Shallots), Thinly Sliced1 cup
Onion, Thinly Sliced1 cup
Green Chilli, Slit4
Curry leaves6 sprigs
Coriander Powder2 tbsp
Turmeric Powder¼ tsp
Black Peppercorns, Crushed1 tbsp
Tomato, Finely Chopped½ cup
Duck800 grams
Salt2 tsp
Water½ tsp
Potato, Diced2
Garam Masala Powder1 tsp
Black Pepper Powder1 tsp
Fennel Powder1 tbsp
Coconut Milk1 cup

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	539kcal	2695kcal
Protein	34g	168g
Carbohydrate	24g	118g
Fat	35g	175g
Fibre	6g	30g
Sugar	6.2g	31g

Cookd masalas for duck

Method

1
Heat oil in a pan and add ginger, garlic, shallots and onion. Saute until the onion turns translucent.
Coconut OilGingerGarlicSmall Onion (Shallots)Onion
2
Add green chilli and curry leaves, and saute lightly.
Green ChilliCurry leaves
3
Add coriander powder, turmeric powder and crushed black pepper. Saute for 1 minute on low heat.
Coriander PowderTurmeric PowderBlack Peppercorns
4
Add the tomato and saute for 2 minutes or until it turns mushy.
Tomato
5
Add the duck, salt and water. Bring it to a boil, cover and simmer for 30 minutes.
DuckSaltWater
6
Add the diced potato and cook for a further 15 minutes.
Potato
7
Add the garam masala powder, pepper powder and fennel powder. Mix well.
Garam Masala PowderBlack Pepper PowderFennel Powder
8
Finally add coconut milk and curry leaves. Turn off the heat when it comes to a simmer.
Coconut MilkCurry leaves

Before you start

How long does Kerala Duck Roast take?: 1 hour 10 minutes from start to finish. That is 15 minutes of preparation and 55 minutes of cooking.
How many people does Kerala Duck Roast serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kerala Duck Roast vegetarian?: No, it contains meat or fish.
Is Kerala Duck Roast spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kerala Duck Roast?: 800 grams Duck, 1 cup Coconut Milk, 1 cup Small Onion (Shallots), 1 cup Onion, ½ cup Tomato, 4 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Kerala Duck Roast?: No, it is cooked in an open pot.
How many calories are in Kerala Duck Roast?: About 539 a serving. The full nutrition table is on this page, per serving and for the whole batch.