Before you start

Keep these ready

• Oil1 tbsp
• Mustard Seeds¼ tsp
• Urad Dal (split)¼ tsp
• Ginger, Finely Chopped1 tsp
• Garlic, Finely Chopped4 cloves
• Green Chilli, Finely Chopped1
• Onion, Finely Chopped60 grams
• Tomato, Finely Chopped40 grams
• Curry leaves2 sprigs
• Red Chilli Powder1 tsp
• Cashew (half)10
• Garam Masala Powder½ tsp
• Bread, Slices4
• Coriander Leaves, Finely Choppedfor garnish
• Salt3 grams
• Kasuri Methi½ tsp
• Green Capsicum, Finely Chopped½
• Water¼ cup

0 of 18 ready