Easy Bread UpmaCook

Easy Bread Upma

Also known as Upma · Veg · Tiffin, One-pot meals

TiffinOne-pot mealsSnacks & Starters

Total20 min
Prep10 min
Cook10 min
Serves1
Per serving544 cal
Spicemedium

Good for: Rainy Day

Easy Bread Upma

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Easy bread upma, bread tossed in an onion, tomato and capsicum masala with kasuri methi. Quick, medium-spicy, serves 1, 20 minutes, with video.

Ingredients

18 items
Cooking for1 serving
  • BreadBread, Slices4
  • Green CapsicumGreen Capsicum, Finely Chopped½
  • Urad Dal (split)Urad Dal (split)¼ tsp
  • GarlicGarlic, Finely Chopped4 cloves
  • Green ChilliGreen Chilli, Finely Chopped1
  • OnionOnion, Finely Chopped60 grams
  • TomatoTomato, Finely Chopped40 grams
  • Cashew (half)Cashew (half)10
  • Coriander LeavesCoriander Leaves, Finely Choppedfor garnish
  • SaltSalt3 grams
  • Kasuri MethiKasuri Methi½ tsp
  • Sunflower OilSunflower Oil1 tbsp
  • Mustard SeedsMustard Seeds¼ tsp
  • GingerGinger, Finely Chopped1 tsp
  • Curry leavesCurry leaves2 sprigs
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Garam Masala PowderGaram Masala Powder½ tsp
  • WaterWater¼ cup

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

Per serving. Worked out from the ingredients, so treat it as a close guide.

NutrientPer serving
Energy544kcal
Protein14g
Carbohydrate71g
Fat23g
Fibre7.7g
Sugar11g

Cookd masalas for bread

Method

  1. 1

    In a kadhai, pour oil and add mustard seeds and urad dal, let it splutter. Add the finely chopped ginger and garlic and saute until aromatic. Add the finely chopped onions and saute for 5 seconds on a high flame. Add the tomatoes and cook until it turns mushy.

    Urad Dal (split)GarlicGreen ChilliOnionTomatoSunflower OilMustard SeedsGinger

  2. 2

    Add the curry leaves, chilli powder, cashew nuts and garam masala and mix thoroughly.

    Cashew (half)Curry leavesRed Chilli PowderGaram Masala Powder

  3. 3

    Add the cubed bread slices, salt, kasoori methi and capsicum and toss until combined. Pour water and toss until thoroughly combined, and the bread turns soft.

    BreadGreen CapsicumCoriander LeavesSaltKasuri MethiWater

Before you start

How long does Easy Bread Upma take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Easy Bread Upma serve?
1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Bread Upma vegetarian?
Yes. No meat, no fish and no egg.
Is Easy Bread Upma spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Bread Upma?
4 Bread, ½ Green Capsicum, 60 grams Onion, 40 grams Tomato, 1 Green Chilli, 10 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Easy Bread Upma?
No, it is cooked in an open pot.
How many calories are in Easy Bread Upma?
About 544 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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