Easy Kumbakonam Kadappa
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
200 grams
Moong Dal
70 grams
Water
1 litre
Coconut
, Grated
1 cup
Chana Dal
, Roasted
1½ tbsp
Poppy Seeds
¾ tbsp
Fennel Seeds
¾ tbsp
Garlic
8 cloves
Green Chilli
2
Bay Leaves
2
Cinnamon
1 inch
Green Cardamom
2
Water
½ cup
Peanut Oil
2 tbsp
Mustard Seeds
1 tsp
Onion
, Slices
2
Curry leaves
2 sprigs
Curry leaves
1 sprigs
Tomato
, Slices
2
Salt
2 tsp
Turmeric Powder
1 tsp
Coconut Oil
1 tbsp
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