Easy Kumbakonam KadappaCook
Easy Kumbakonam Kadappa

Easy Kumbakonam Kadappa

  • 40 min
  • medium
  • Serves 4

Prep 15 min · Cook 25 min

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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as kadappa · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Kumbakonam kadappa of moong dal and potato simmered in a coconut, fennel, poppy seed and green chilli paste. Medium-spicy, serves 4, 40 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Ingredients

21 items

4 people
  • Potato200 grams
  • Moong Dal70 grams
  • Water1 litre
  • Coconut, Grated1 cup
  • Chana Dal, Roasted1½ tbsp
  • Poppy Seeds¾ tbsp
  • Fennel Seeds¾ tbsp
  • Garlic8 cloves
  • Green Chilli2
  • Bay Leaves2
  • Cinnamon1 inch
  • Green Cardamom2
  • Water½ cup
  • Peanut Oil2 tbsp
  • Mustard Seeds1 tsp
  • Onion, Slices2
  • Curry leaves3 sprigs
  • Tomato, Slices2
  • Salt2 tsp
  • Turmeric Powder1 tsp
  • Coconut Oil1 tbsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy366kcal1464kcal
Protein9.4g38g
Carbohydrate39g155g
Fat20g81g
Fibre10g41g
Sugar5.5g22g

Cookd masalas for potato

Method

  1. 1

    In a pressure cooker add the potatoes, moong dal and water, and pressure cook it on a high flame for 6 whistles ( around 6 minutes). Once the pressure releases, mash the mixture and set aside.

    PotatoMoong DalWater

  2. 2

    In a mixer jar, add all the ingredients for the paste, blend into a smooth paste, and set aside.

    CoconutChana DalPoppy SeedsFennel SeedsGarlicGreen ChilliBay LeavesCinnamonGreen CardamomWater

  3. 3

    In a kadhai, pour oil and add mustard seeds, once they splutter (around 15 seconds) add the onions and curry leaves, and saute until they turn translucent (Around 2 minutes). Add the tomatoes, turmeric powder and cook until they turn mushy (4 minutes). Add the paste and cook on a moderate flame until the raw flavour disappears (around 5 minutes). Add the boiled potato and moong dal mixture, pour water and boil the mixture for 5 minutes on a medium-high flame. Once the raw flavour disappears, add coconut oil and curry leaf sprigs and bring it off the heat.

    Peanut OilMustard SeedsOnionCurry leavesCurry leavesTomatoSaltTurmeric PowderCoconut Oil

Before you start

How long does Easy Kumbakonam Kadappa take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Easy Kumbakonam Kadappa serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Kumbakonam Kadappa vegetarian?
Yes. No meat, no fish and no egg.
Is Easy Kumbakonam Kadappa spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Kumbakonam Kadappa?
200 grams Potato, 70 grams Moong Dal, 1 cup Coconut, 2 Green Chilli, 2 Bay Leaves, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Easy Kumbakonam Kadappa?
Yes, this one is cooked under pressure.
How many calories are in Easy Kumbakonam Kadappa?
About 366 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • P

    priyanka gokulnathSeptember 2023

    tried it... came out very well. thanks to cookd app..

  • C

    A Cookd cookSeptember 2023

    very yummy thanks for the recipe 😋😋😋😋

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