Easy Singapore Biryani
Before you start
Keep these ready
Cooking for
−
4 people
+
Ghee
2 tbsp
Star Anise
1
Green Cardamom
2
Cinnamon
1 inch
Onion
, Slices
1
Tomato
, Slices
1
Pandan Leaves
2
Lemongrass
1
Basmati Rice
, Soaked
200 grams
Raisins
30 grams
Cashew (full)
, Roasted
50 grams
Salt
½ tsp
Ghee
2 tbsp
Star Anise
1
Cinnamon
1 inch
Green Cardamom
2
Ginger Garlic Paste
1 tbsp
Onion
, Slices
1
Curry leaves
1 sprigs
Tomato
, Slices
1
Coriander Powder
1 tbsp
Red Chilli Powder
1 tsp
Cumin Powder
1 tsp
Turmeric Powder
¼ tsp
Salt
1 tsp
Sugar
½ tsp
Chicken Thigh
4
Water
300 ml
Milk
100 ml
Saffron
1 tsp
Coriander Leaves
For Garnish
Mint Leaves
For Garnisb
Onion
, Fried
For Garnish
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