Easy Singapore BiryaniCook
Easy Singapore Biryani

Easy Singapore Biryani

  • 30 min
  • mild
  • Serves 4

Prep 15 min · Cook 15 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Singapore Biryani · Non-veg · Biryani & Pulao, Rice dishes

Easy Singapore biryani of basmati rice toasted with pandan and lemongrass, cooked with chicken thigh. Quick, mild, serves 3, 30 minutes, step-by-step video.

Good for: Ramzan, Bakrid, Party

Ingredients

26 items

4 people
  • Ghee4 tbsp
  • Star Anise2
  • Green Cardamom4
  • Cinnamon2 inch
  • Onion, Slices2
  • Tomato, Slices2
  • Pandan Leaves2
  • Lemongrass1
  • Basmati Rice, Soaked200 grams
  • Raisins30 grams
  • Cashew (full), Roasted50 grams
  • Salt1½ tsp
  • Ginger Garlic Paste1 tbsp
  • Curry leaves1 sprigs
  • Coriander Powder1 tbsp
  • Red Chilli Powder1 tsp
  • Cumin Powder1 tsp
  • Turmeric Powder¼ tsp
  • Sugar½ tsp
  • Chicken Thigh4
  • Water300 ml
  • Milk100 ml
  • Saffron1 tsp
  • Coriander LeavesFor Garnish
  • Mint LeavesFor Garnisb
  • Onion, FriedFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy621kcal2484kcal
Protein31g124g
Carbohydrate64g256g
Fat28g111g
Fibre5.1g20g
Sugar11g42g

Cookd masalas for chicken thigh

Method

  1. 1

    In a pan add ghee, whole garam masalas, onion, pandan leaves, and lemon grass.

    GheeStar AniseGreen CardamomCinnamonOnionTomatoPandan LeavesLemongrass

  2. 2

    Add the basmati rice, raisins, and cashews in the mixture. Saute until the mixture turns aromatic and set it aside.

    Basmati RiceRaisinsCashew (full)Salt

  3. 3

    In the same pan add some more ghee and add the whole garam masalas, onion, curry leaves and tomato. Add salt and cook until the mixture turns mushy, add the powdered spices, saute until the raw flavour disappears.

    GheeStar AniseCinnamonGreen CardamomGinger Garlic PasteOnionCurry leavesTomatoCoriander PowderRed Chilli PowderCumin PowderTurmeric Powder

  4. 4

    Add the chicken and saute for 2 minutes on high heat.

    SaltSugarChicken Thigh

  5. 5

    Add back the rice and pour the water and milk mixture, saffron milk. Bring it to a boil, reduce the heat to a simmer, and cook for 12-14 minutes or until the rice is thoroughly cooked. Add the coriander and mint leaves along with the fried cashews and serve hot.

    WaterMilkSaffronCoriander LeavesMint LeavesOnion

Before you start

How long does Easy Singapore Biryani take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Easy Singapore Biryani serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Singapore Biryani vegetarian?
No, it contains meat or fish.
Is Easy Singapore Biryani spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Singapore Biryani?
4 Chicken Thigh, 200 grams Basmati Rice, 30 grams Raisins, 50 grams Cashew (full), 1 Star Anise, 2 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Easy Singapore Biryani?
No, it is cooked in an open pot.
How many calories are in Easy Singapore Biryani?
About 621 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • M

    Muthu MuthuJuly 2023

    I tried today and it really yummy . I didn’t except this level of delicious biriyani .

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