Egg Idiyappam
Before you start
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Cooking for
−
4 people
+
Water
, For Soaking
1500 ml
Rice Sevai
300 grams
Eggs
4
Black Pepper Powder
½ tsp
Oil
3 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Green Chilli
, Finely Chopped
8 grams
Onion
, Finely Chopped
150 grams
Ginger Garlic Paste
1 tsp
Tomato
, Finely Chopped
100 grams
Turmeric Powder
1 grams
Red Chilli Powder
1 tsp
Salt
1 tsp
Coriander Leaves
, Finely Chopped
8 grams
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