Egg Paratha
Before you start
Keep these ready
Cooking for
−
4 people
+
Wheat Flour
260 grams
Salt
½ tsp
Oil
1 tsp
Water
, For Kneading
160 ml
Eggs
8
Onion
, Finely Chopped
150 grams
Green Chilli
, Finely Chopped
10 grams
Coriander Leaves
, Finely Chopped
12 grams
Black Pepper Powder
1 tsp
Turmeric Powder
1 grams
Salt
½ tsp
Oil
4 tbsp
0
of 12 ready
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