Elaneer Rasam
Before you start
Keep these ready
Cooking for
−
3 people
+
Garlic
4 cloves
Dry Red Chilli
2
Black Peppercorns
1 tsp
Cumin
1 tsp
Tomato
, Diced
60 grams
Tender Coconut Pulp
1 tbsp
Tomato
9 grams
Tamarind
9 grams
Water
1½ cup
Ghee
2 tsp
Mustard Seeds
½ tsp
Dry Red Chilli
2
Urad Dal (split)
½ tsp
Curry leaves
1 sprigs
Garlic
, Crushed
4 cloves
Tomato
, Diced
80 grams
Green Chilli
1
Salt
1½ tsp
Turmeric Powder
¼ tsp
Tender Coconut Water
2 cup
Coriander Leaves
3 tbsp
Tender Coconut Pulp
1 tbsp
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