Ellu Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Urad Dal (split)
10 grams
Dry Red Chilli
, De-stemmed
10 grams
White Sesame Seeds
50 grams
Asafoetida
0.5 grams
Coconut (Grated)
2 tbsp
Tamarind
20 grams
Salt
1 tsp
Water
, For Grinding
60 ml
Gingelly Oil
1 tsp
0
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