Erachi Chor (Pressure Cooker)
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Cooking for
−
3 people
+
Ghee
2 tbsp
Bay Leaves
2
Onion
150 grams
Ginger
, Crushed
1 tbsp
Garlic
, Crushed
1 tbsp
Green Chilli
, Crushed
1 tbsp
Curry leaves
1 sprigs
Tomato
150 grams
Red Chilli Powder
2 tsp
Coriander Powder
3 tsp
Turmeric Powder
½ tsp
Mutton
500 grams
Curd
¼ cup
Mint Leaves
¼ cup
Coriander Leaves
¼ cup
Salt
2 tsp
Water
60 ml
Water
1 cup
Garam Masala Powder
2 tsp
Seeraga Samba Rice
300 grams
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