Fish Curry With Drumstick
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
30 grams
Water
, For Soaking
100 ml
Oil
3 tbsp
Mustard Seeds
1 tsp
Fenugreek Seeds
1 grams
Curry leaves
4 grams
Small Onion (Shallots)
150 grams
Garlic
, Chopped
18 grams
Tomato
, Chopped
150 grams
Turmeric Powder
1.5 grams
Cookd Fish Curry Masala
50 grams
Salt
1½ tsp
Water
, For Cooking
350 ml
Drumstick
, Batons
150 grams
Fish
600 grams
Coriander Leaves
, Chopped
6 grams
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