How long does Fish Curry With Drumstick take?

1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.

How many people does Fish Curry With Drumstick serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fish Curry With Drumstick spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fish Curry With Drumstick?

150 grams Drumstick, 600 grams Fish, 4 grams Curry leaves, 50 grams Cookd Fish Curry Masala, 30 grams Tamarind, 150 grams Small Onion (Shallots), and a few more listed on this page.

Do I need a pressure cooker for Fish Curry With Drumstick?

No, it is cooked in an open pot.

How many calories are in Fish Curry With Drumstick?

About 383 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fish Curry With DrumstickCook

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Fish Curry With Drumstick

Name: Fish Curry With Drumstick
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 30 grams Tamarind, Soaked; 100 ml Water, For Soaking; 3 tbsp Oil; 1 tsp Mustard Seeds; 1 grams Fenugreek Seeds; 4 grams Curry leaves; 150 grams Small Onion (Shallots); 18 grams Garlic, Chopped; 150 grams Tomato, Chopped; 1.5 grams Turmeric Powder; 50 grams Cookd Fish Curry Masala; 1½ tsp Salt; 350 ml Water, For Cooking; 150 grams Drumstick, Batons; 600 grams Fish; 6 grams Coriander Leaves, Chopped

80 min
medium
Serves 4

Prep 20 min · Cook 60 min

Start cooking

7 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as murungakkai meen kuzhambu, murungakkai meen kulambu, meen kuzhambu, meen kulambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Fish curry with drumstick in tamarind gravy with shallots, garlic and Cookd Fish Curry Masala. Medium-spicy, serves 4, about 1 hour 20 minutes plus resting.

High proteinLow calorie

Ingredients

16 items

4 people

Tamarind, Soaked30 grams
Water, For Soaking100 ml
Oil3 tbsp
Mustard Seeds1 tsp
Fenugreek Seeds1 grams
Curry leaves4 grams
Small Onion (Shallots)150 grams
Garlic, Chopped18 grams
Tomato, Chopped150 grams
Turmeric Powder1.5 grams
Cookd Fish Curry Masala50 grams
Salt1½ tsp
Water, For Cooking350 ml
Drumstick, Batons150 grams
Fish600 grams
Coriander Leaves, Chopped6 grams

Contains: fish.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	383kcal	1532kcal
Protein	37g	148g
Carbohydrate	24g	94g
Fat	17g	66g
Fibre	4.9g	20g
Sugar	11g	43g

Cookd masalas for fish

Method

1
Get ready by cleaning the fish and cutting it into pieces. Wash the drumstick and cut it into 2-inch batons. Peel and slice the shallots, peel and chop the garlic, and wash and chop the tomato and coriander leaves. Rinse the curry leaves, then soak the tamarind in 100 ml water for 10 minutes, squeeze it and strain the tamarind water.
TamarindWater
2
Heat oil in a kadai on medium flame for 1 minute until hot. Add mustard seeds and fry for 30 seconds until they crackle. Add fenugreek seeds and curry leaves and fry for 20 seconds, taking care that the fenugreek does not turn dark.
OilMustard SeedsFenugreek SeedsCurry leaves
3
Add shallots and garlic. Fry for 4 to 5 minutes until the shallots turn light golden. Add tomato and cook for 3 minutes until it becomes soft.
Small Onion (Shallots)GarlicTomato
4
Add turmeric powder, Cookd Fish Curry Masala and salt. Stir on low flame for 1 minute until the raw smell goes. Add the strained tamarind water and 350 ml water, then mix well.
Turmeric PowderCookd Fish Curry MasalaSaltWater
5
Add the drumstick and bring the gravy to a boil on high flame for 2 minutes until it bubbles well. Lower the flame and simmer for 8 minutes until the drumstick is partly tender when pierced.
Drumstick
6
Place the fish pieces gently in the gravy. Cover and simmer on low flame for 7 to 8 minutes until the fish is opaque, cooked through and flakes easily. Gently shake the kadai instead of stirring hard.
Fish
7
Add coriander leaves and simmer for 1 minute until the curry is slightly thick and oil shows around the edges. Switch off the flame and rest the curry for 10 minutes. Serve hot with rice or chapati.
Coriander Leaves

Before you start

How long does Fish Curry With Drumstick take?: 1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.
How many people does Fish Curry With Drumstick serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish Curry With Drumstick vegetarian?: No, it contains meat or fish.
Is Fish Curry With Drumstick spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish Curry With Drumstick?: 150 grams Drumstick, 600 grams Fish, 4 grams Curry leaves, 50 grams Cookd Fish Curry Masala, 30 grams Tamarind, 150 grams Small Onion (Shallots), and a few more listed on this page.
Do I need a pressure cooker for Fish Curry With Drumstick?: No, it is cooked in an open pot.
How many calories are in Fish Curry With Drumstick?: About 383 a serving. The full nutrition table is on this page, per serving and for the whole batch.