How long does Cookd Fish Curry take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cookd Fish Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Fish Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Fish Curry?

500 grams Fish, 5 tbsp Cookd Fish Curry Masala, 1 sprigs Curry leaves, ¼ cup Gingelly Oil, 160 grams Onion, 140 grams Tomato, and a few more listed on this page.

Do I need a pressure cooker for Cookd Fish Curry?

No, it is cooked in an open pot.

How many calories are in Cookd Fish Curry?

About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Fish CurryCook

Cookd Fish Curry

Name: Cookd Fish Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ¼ cup Gingelly Oil; ½ tsp Mustard Seeds; ¼ tsp Fennel Seeds; 1 sprigs Curry leaves; 160 grams Onion, Slices; 5 cloves Garlic; 1 Dry Red Chilli; 1 Green Chilli, Slit; 140 grams Tomato, Slices; 5 tbsp Cookd Fish Curry Masala; 2 cup Water; 500 grams Fish; for garnish Coriander Leaves, Finely Chopped; 1 sprigs Curry leaves

20 min
medium
Serves 4
38 people cooked this

Prep 10 min · Cook 10 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Meen Kulambu, Fish Kulambu, Meen Curry, Fish Kuzhambu, Meen Kolambu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free Dairy-free

Tamil Nadu meen kulambu with Cookd Fish Curry Masala, onion, garlic and tomato, the fish cooked gently. Medium-spicy, serves 4, 20 minutes, with video.

High proteinLow calorie

Ingredients

13 items

4 people

Gingelly Oil¼ cup
Mustard Seeds½ tsp
Fennel Seeds¼ tsp
Curry leaves2 sprigs
Onion, Slices160 grams
Garlic5 cloves
Dry Red Chilli1
Green Chilli, Slit1
Tomato, Slices140 grams
Cookd Fish Curry Masala5 tbsp
Water2 cup
Fish500 grams
Coriander Leaves, Finely Choppedfor garnish

Contains: fish, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	346kcal	1384kcal
Protein	30g	119g
Carbohydrate	13g	52g
Fat	20g	78g
Fibre	2.8g	11g
Sugar	4.7g	19g

Cookd masalas for fish

Method

1
Heat 4 tbsp gingelly oil in a kadai. Add 1/4 tsp mustard & fenugreek seeds, let it splutter.
Gingelly OilMustard SeedsFennel SeedsCurry leaves
2
Add 2 sliced onions, 5 cloves garlic & 1 slit green chilli. Cook until deep golden brown.
OnionGarlicDry Red ChilliGreen Chilli
3
Add 2 sliced tomatoes & cook until soft.
Tomato
4
Add 1 pouch (50 g) Cookd Fish Curry Masala
Cookd Fish Curry Masala
5
Pour 2 cups (500 ml) water & boil for 6–7 mins until slightly thick.
Water
6
Add curry leaves & 500 g of fish. Cook on low flame for 5 mins. Don’t mix too much.
Fish
7
Finish with curry leaves. Serve hot.
Coriander LeavesCurry leaves

Before you start

How long does Cookd Fish Curry take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cookd Fish Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Fish Curry vegetarian?: No, it contains meat or fish.
Is Cookd Fish Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Fish Curry?: 500 grams Fish, 5 tbsp Cookd Fish Curry Masala, 1 sprigs Curry leaves, ¼ cup Gingelly Oil, 160 grams Onion, 140 grams Tomato, and a few more listed on this page.
Do I need a pressure cooker for Cookd Fish Curry?: No, it is cooked in an open pot.
How many calories are in Cookd Fish Curry?: About 346 a serving. The full nutrition table is on this page, per serving and for the whole batch.