Garlic Murukku
Before you start
Keep these ready
Cooking for
−
4 people
+
Rice Flour
320 grams
Besan Flour
½ cup
Cumin
1 tsp
Asafoetida
¼ tsp
Salt
1 tsp
Garlic Paste
, Paste
24 grams
Butter
, Melted
2 tbsp
Water
, For Kneading
280 ml
Oil
700 ml
0
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