Garlic Rice & Egg Roast Lunch Box
Before you start
Keep these ready
Cooking for
−
2 people
+
Garlic
10
Gingelly Oil
1 tbsp
Urad Dal (split)
½ tsp
Green Chilli
2
Curry leaves
1 sprigs
Cooked Rice
3 cup
Black Pepper Powder
1 tsp
Cumin Powder
½ tsp
Salt
1½ tsp
Eggs
4
Oil
1 tbsp
Cookd Chettinad Masala
2 tbsp
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