Garlic Rice & Egg Roast Lunch BoxCook

Garlic Rice & Egg Roast Lunch Box

Also known as egg masala, poondu satham · Veg + Egg · Rice dishes, Curries & Gravies

Rice dishesCurries & GraviesKuzhambu, Sambar & RasamDry sidesOne-pot mealsDairy-free

Total25 min
Prep10 min
Cook15 min
Serves2
Per serving653 cal
Spicemedium

Good for: Lunchbox

Garlic Rice & Egg Roast Lunch Box

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Garlic rice and egg roast: poondu satham with garlic, urad dal and pepper, plus eggs roasted in Cookd Chettinad Masala. Medium-spicy, serves 2, 25 min, video.

Ingredients

12 items
Cooking for2 servings
  • GarlicGarlic10
  • Gingelly OilGingelly Oil1 tbsp
  • Urad Dal (split)Urad Dal (split)½ tsp
  • Green ChilliGreen Chilli2
  • Curry leavesCurry leaves1 sprigs
  • Cooked RiceCooked Rice3 cup
  • Black Pepper PowderBlack Pepper Powder1 tsp
  • Cumin PowderCumin Powder½ tsp
  • SaltSalt1.5 tsp
  • EggsEggs4
  • Sunflower OilSunflower Oil1 tbsp
  • Cookd Chettinad MasalaCookd Chettinad Masala2 tbsp

Contains: egg, wheat, sesame.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy653kcal1306kcal
Protein22g44g
Carbohydrate78g157g
Fat27g54g
Fibre3.5g7g
Sugar1.3g2.6g

Cookd masalas for garlic

Method

  1. 1

    Crush the garlic and keep it aside.

    Garlic

  2. 2

    In a kadai, add urad dal, garlic, green chilli, curry leaves and saute until it turns out aromatic.

    Gingelly OilUrad Dal (split)Green ChilliCurry leaves

  3. 3

    Now add the cooked rice, pepper powder, cumin powder, salt and mix it well.

    Cooked RiceBlack Pepper PowderCumin PowderSalt

  4. 4

    In a vessel, boil the eggs , peel and cut into halves.

    Eggs

  5. 5

    Now, in a pan add oil, Cookd Chettinad masala and saute for a minute. Add eggs and roast it for a few minutes.

    Sunflower OilCookd Chettinad Masala

Before you start

How long does Garlic Rice & Egg Roast Lunch Box take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Garlic Rice & Egg Roast Lunch Box serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Garlic Rice & Egg Roast Lunch Box vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Garlic Rice & Egg Roast Lunch Box spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Garlic Rice & Egg Roast Lunch Box?
3 cup Cooked Rice, 10 Garlic, 4 Eggs, 2 tbsp Cookd Chettinad Masala, 2 Green Chilli, 1 tbsp Gingelly Oil, and a few more listed on this page.
Do I need a pressure cooker for Garlic Rice & Egg Roast Lunch Box?
No, it is cooked in an open pot.
How many calories are in Garlic Rice & Egg Roast Lunch Box?
About 653 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    Azeeza SikkandarJune 2025

    you can add ghee and curry leaves it tastes awesome!!

    A cook's photo of Garlic Rice & Egg Roast Lunch Box
  • J

    Jancy JancyAugust 2025

    Nothing

    A cook's photo of Garlic Rice & Egg Roast Lunch Box

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