Cookd Chettinad Veg KuzhambuCook

Cookd Chettinad Veg Kuzhambu

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamVeganDairy-free

Total25 min
Prep10 min
Cook15 min
Serves3
Per serving307 cal
Spicemedium
Cookd Chettinad Veg Kuzhambu

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chettinad veg kuzhambu of carrot, beans and potato with Cookd Chettinad Masala, kalpasi and coconut milk. Medium-spicy, serves 3, 25 minutes, with video.

Low calorie

Ingredients

18 items
Cooking for3 servings
  • Sunflower OilSunflower Oil2 tbsp
  • CinnamonCinnamon1 inch
  • Green CardamomGreen Cardamom3
  • ClovesCloves3
  • Kalpasi (Stone Flower)Kalpasi (Stone Flower)1 pieces
  • Star AniseStar Anise1
  • Curry leavesCurry leaves1 sprigs
  • Green ChilliGreen Chilli2
  • Fennel SeedsFennel Seeds1 tsp
  • OnionOnion, Finely Chopped1
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • TomatoTomato, Chopped1
  • WaterWater1.25 cup
  • CarrotCarrot, Diced2
  • BeansBeans, Diced5
  • Cookd Chettinad MasalaCookd Chettinad Masala25 grams
  • PotatoPotato, Diced1
  • Coconut MilkCoconut Milk½ cup

Contains: wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy307kcal921kcal
Protein4.8g14g
Carbohydrate27g81g
Fat22g65g
Fibre7.6g23g
Sugar6.8g20g

Cookd masalas for carrot

Method

  1. 1

    Heat oil in a pan, add the whole spices, curry leaves, green chilli, fennel seeds and let it crackle

    Sunflower OilCinnamonGreen CardamomClovesKalpasi (Stone Flower)Star AniseCurry leavesGreen ChilliFennel Seeds

  2. 2

    Add the onions and saute till it turns light brown. Add ginger garlic paste and saute for a few seconds. Add tomatoes and saute till it turns soft and mushy. Add the Cookd chettinad masala and saute for a minute. Add the diced vegetables and saute for a minute with the masala. Add water, mix well, bring it to a boil. Cover and simmer the mixture for 15 minutes.

    OnionGinger Garlic PasteTomatoWaterCarrotBeansCookd Chettinad MasalaPotato

  3. 3

    Open the pot, add the coconut paste and mix till it combines. Bring it to a soft boil. Garnish it with coriander leaves and serve it hot.

    Coconut Milk

Before you start

How long does Cookd Chettinad Veg Kuzhambu take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chettinad Veg Kuzhambu serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Veg Kuzhambu vegetarian?
Yes. No meat, no fish and no egg.
Is Cookd Chettinad Veg Kuzhambu spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Veg Kuzhambu?
2 Carrot, 5 Beans, 25 grams Cookd Chettinad Masala, ½ cup Coconut Milk, 1 Potato, 3 Green Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Veg Kuzhambu?
No, it is cooked in an open pot.
How many calories are in Cookd Chettinad Veg Kuzhambu?
About 307 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • Keerthana S

    Keerthana SAugust 2025

    super ricee

    A cook's photo of Cookd Chettinad Veg Kuzhambu

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