How long does Cookd Chettinad Mushroom take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Cookd Chettinad Mushroom serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cookd Chettinad Mushroom vegetarian?

Yes. No meat, no fish and no egg.

Is Cookd Chettinad Mushroom spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cookd Chettinad Mushroom?

400 grams Mushroom, 25 grams Cookd Chettinad Masala, 1 Onion, For garnish Coriander Leaves, 2 tsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Cookd Chettinad Mushroom?

No, it is cooked in an open pot.

How many calories are in Cookd Chettinad Mushroom?

About 78 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cookd Chettinad MushroomCook

Cookd Chettinad Mushroom

Name: Cookd Chettinad Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: For garnish Coriander Leaves, Finely Chopped; 400 grams Mushroom, Halved; 25 grams Cookd Chettinad Masala; 2 tsp Sunflower Oil; 2 sprigs Curry leaves; 1 Onion, Finely Chopped; ¼ cup Water

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Vegan Low carb Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving78 cal

Spicemild

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chettinad mushroom made with Cookd Chettinad Masala, mushrooms, onions and curry leaves. Mild, vegetarian, serves 4, about 25 minutes, step-by-step video.

Low calorie

Ingredients

7 items

Cooking for4 servings

Coriander Leaves, Finely ChoppedFor garnish
Mushroom, Halved400 grams
Cookd Chettinad Masala25 grams
Sunflower Oil2 tsp
Curry leaves2 sprigs
Onion, Finely Chopped1
Water¼ cup

Contains: wheat, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	78kcal	312kcal
Protein	4.3g	17g
Carbohydrate	9.2g	37g
Fat	3.4g	14g
Fibre	2.6g	10g
Sugar	3.4g	14g

Cookd masalas for mushroom

Method

1
Heat 2 tsp oil in a pan, add curry leaves and let it crackle. Add the chopped onions and cook it till it turns soft and translucent. Add the mushroom and add the Cookd chettinad masala. Mix well for 2 minutes.
MushroomCookd Chettinad MasalaSunflower OilCurry leavesOnion
2
Add water, give it a mix and bring it to a boil. Cover and cook it on low flame for 5 minutes. Stirring occasionally. Check the taste and season the mixture if necessary. Cook it till the gravy becomes thick and it is a nice thick masala. Garnish with coriander leaves and serve it hot.
Coriander LeavesWater

Before you start

How long does Cookd Chettinad Mushroom take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Cookd Chettinad Mushroom serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Chettinad Mushroom vegetarian?: Yes. No meat, no fish and no egg.
Is Cookd Chettinad Mushroom spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Chettinad Mushroom?: 400 grams Mushroom, 25 grams Cookd Chettinad Masala, 1 Onion, For garnish Coriander Leaves, 2 tsp Sunflower Oil, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Cookd Chettinad Mushroom?: No, it is cooked in an open pot.
How many calories are in Cookd Chettinad Mushroom?: About 78 a serving. The full nutrition table is on this page, per serving and for the whole batch.