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• Chicken Curry Cut250 grams
• Ginger Garlic Paste2 tsp
• Lemon Juice1 tbsp
• Salt½ tsp
• Oil2 tbsp
• Ginger, Roughly Chopped½ inch
• Garlic6 cloves
• Green Chilli, Slit2
• Onion, Thinly Sliced½ cup
• Cumin1 tsp
• Cinnamon2 inch
• Cloves5
• Dried Kashmiri Red Chilli4
• Coriander Seeds1½ tsp
• Black Peppercorns½ tsp
• Coconut (Grated)½ cup
• Turmeric Powder½ tsp
• WaterAs Required
• Oil2 tbsp
• Onion, Finely Chopped¾ cup
• Tomato½ cup
• Water1 cup
• Salt½ tsp
• Coriander Leaves2 tbsp
• Onion, Finely Chopped½ cup
• Coriander Leaves, Finely Chopped1 tbsp
• Salt½ tsp
• Green Chilli, Finely Chopped1 tbsp
• Eggs5
• Oil2 tbsp
• Onion, Finely ChoppedFor Garnish
• Coriander Leaves, Finely ChoppedFor Garnish

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