Gobi 65
Before you start
Keep these ready
Cooking for
−
3 people
+
Cauliflower
, Florets
300 grams
Water
As Needed
Salt
¼ tsp
Turmeric Powder
¼ tsp
Maida
4 tbsp
Rice Flour
2 tbsp
Corn Flour
4 tbsp
Ginger Garlic Paste
2 tsp
Curd
2 tbsp
Kashmiri Red Chilli Powder
1 tbsp
Garam Masala Powder
1 tsp
Coriander Powder
1 tsp
Black Pepper Powder
½ tsp
Salt
To Taste
Water
As Needed
Oil
For Deep Frying
Curry leaves
, Fried
For Garnish
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