How long does Gobi 65 take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Gobi 65 serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Gobi 65 vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Gobi 65?

300 grams Cauliflower, 4 tbsp Maida, 2 tbsp Rice Flour, 4 tbsp Corn Flour, 2 tbsp Curd, 1 tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Gobi 65?

No, it is cooked in an open pot.

How many calories are in Gobi 65?

About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Gobi 65Cook

Gobi 65

Name: Gobi 65
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: As Needed Water; ¼ tsp Salt; ¼ tsp Turmeric Powder; 4 tbsp Maida; 2 tbsp Rice Flour; 4 tbsp Corn Flour; 2 tsp Ginger Garlic Paste; 2 tbsp Curd; 1 tbsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder; 0.50 tsp Black Pepper Powder; To Taste Salt; As Needed Water; For Deep Frying Sunflower Oil; For Garnish Curry leaves, Fried; 300 grams Cauliflower, Florets

Also known as Crispy Gobi 65, Easy Gobi 65, Restaurant Gobi 65 · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters

Total25 min

Prep10 min

Cook15 min

Serves3

Per serving189 cal

Spicemild

Good for: Party, Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Gobi 65: blanched cauliflower in a batter of curd, Kashmiri chilli and rice flour, deep-fried with curry leaves. Mild, serves 3, 25 minutes, with video.

Low calorie

Ingredients

17 items

Cooking for3 servings

WaterAs Needed
Salt¼ tsp
Turmeric Powder¼ tsp
Maida4 tbsp
Rice Flour2 tbsp
Corn Flour4 tbsp
Ginger Garlic Paste2 tsp
Curd2 tbsp
Kashmiri Red Chilli Powder1 tbsp
Garam Masala Powder1 tsp
Coriander Powder1 tsp
Black Pepper Powder0.50 tsp
SaltTo Taste
WaterAs Needed
Sunflower OilFor Deep Frying
Curry leaves, FriedFor Garnish
Cauliflower, Florets300 grams

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	189kcal	567kcal
Protein	4.4g	13g
Carbohydrate	30g	90g
Fat	6.4g	19g
Fibre	3.9g	12g
Sugar	2.6g	7.8g

Cookd masalas for cauliflower

Method

1
Make Florets of Cauliflower from a whole Cauliflower. Bring water to a boil in a pan and add some salt and turmeric powder.
WaterSaltTurmeric PowderCauliflower
2
Add the cauliflower florets and cook for 3 minutes then drain and pat dry with a paper towel.
3
Mix the maida, rice flour, cornflour, ginger garlic paste, curd, Kashmiri red chilli powder, Garam Masala powder, Coriander powder, Black Pepper powder and some salt to taste.
MaidaRice FlourCorn FlourGinger Garlic PasteCurdKashmiri Red Chilli PowderGaram Masala PowderCoriander PowderBlack Pepper PowderSalt
4
Add water and mix this into a smooth batter.
Water
5
Add the cooked cauliflower florets to the batter and coat them with the batter.
6
In a deep frying pot heat the oil for deep frying. Deep fry the cauliflower florets until crispy. Should take around 2 minutes.
Sunflower Oil
7
Fry the curry leaves and add it as a garnish. Serve them hot.
Curry leaves

Before you start

How long does Gobi 65 take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Gobi 65 serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Gobi 65 vegetarian?: Yes. No meat, no fish and no egg.
Is Gobi 65 spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Gobi 65?: 300 grams Cauliflower, 4 tbsp Maida, 2 tbsp Rice Flour, 4 tbsp Corn Flour, 2 tbsp Curd, 1 tbsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Gobi 65?: No, it is cooked in an open pot.
How many calories are in Gobi 65?: About 189 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

L
LatchiyaDecember 2022
Didn't have maida, but tried with plain flour here, and it tasted yum! ❤️ Tasted like India
V
Vidhya KSeptember 2022
come out well
V
vijayalakshmi SrinivasanJanuary 2022
adding curd was different to try
V
vinothiniDecember 2021
crispy and tasty👍