Gongura Pulihora
Before you start
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Cooking for
−
4 people
+
Rice
, For Rinsing
300 grams
Water
, For Cooking
600 ml
Salt
1½ tsp
Oil
2 tbsp
Gongura Leaves/Sorrel Leaves
, Cleaned
150 grams
Green Chilli
, Slit
20 grams
Turmeric Powder
1 grams
Salt
½ tsp
Tamarind
, Soaked
15 grams
Water
, For Soaking
50 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Chana Dal
1 tsp
Dry Red Chilli
3 grams
Peanuts
3 tbsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Salt
½ tsp
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