Green Gram Sundal
Before you start
Keep these ready
Cooking for
−
4 people
+
Mung Bean
, For Soaking
200 grams
Water
, For Soaking
600 ml
Water
, For Cooking
500 ml
Salt
1 tsp
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, De-stemmed
2 grams
Asafoetida
0.5 grams
Curry leaves
2 grams
Green Chilli
, Slit
5 grams
Coconut (Grated)
, Grated
30 grams
Coriander Leaves
, Finely Chopped
6 grams
Lemon Juice
1 tbsp
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