Guava Chutney
Before you start
Keep these ready
Cooking for
−
3 people
+
Groundnut oil
1 tbsp
Chana Dal
1 tbsp
Dry Red Chilli
4
Onion
, Slices
80 grams
Ginger
½ inch
Garlic
4 cloves
Curry leaves
1 sprigs
Rock Salt
3 grams
Guava
100 grams
Tamarind
5 grams
Asafoetida
1 tsp
Oil
2 tsp
Mustard Seeds
¼ tsp
Urad Dal (split)
¼ tsp
Curry leaves
1 sprigs
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