Gujarati Dal
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Peanuts
2 tbsp
Turmeric Powder
½ tsp
Water
, For Cooking
500 ml
Water
, For Adjusting Consistency
400 ml
Tomato
, Finely Chopped
1
Ginger
, Grated
10 grams
Green Chilli
, Slit
8 grams
Kokum
8 grams
Jaggery
1½ tbsp
Red Chilli Powder
½ tsp
Salt
1¼ tsp
Ghee
20 ml
Mustard Seeds
1 tsp
Cumin
½ tsp
Fenugreek Seeds
1 grams
Cinnamon
2 grams
Cloves
1 grams
Dry Red Chilli
2 grams
Asafoetida
¼ tsp
Curry leaves
3 grams
Coriander Leaves
, Finely Chopped
8 grams
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