Gujarati Kadhi
Before you start
Keep these ready
Cooking for
−
4 people
+
Curd
, Whisked
300 grams
Besan Flour
30 grams
Water
, For Mixing
750 ml
Ginger
, Grated
8 grams
Green Chilli
, Slit
6 grams
Jaggery
1 tbsp
Salt
1 tsp
Ghee
15 ml
Mustard Seeds
½ tsp
Cumin
½ tsp
Fenugreek Seeds
1 grams
Cloves
1 grams
Cinnamon
2 grams
Dry Red Chilli
1 grams
Asafoetida
¼ tsp
Curry leaves
2 grams
Coriander Leaves
, Finely Chopped
6 grams
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