Hagalakai Gojju
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
20 grams
Water
, For Soaking
100 ml
Oil
2 tbsp
Bitter Gourd
, Thinly Sliced
350 grams
Salt
1 tsp
Urad Dal (split)
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, De-stemmed
5 grams
Coriander Seeds
8 grams
Cumin
1 tsp
Fenugreek Seeds
1 grams
White Sesame Seeds
1 tbsp
Coconut
, Grated
45 grams
Water
, For Grinding
120 ml
Jaggery
, Powdered
30 grams
Water
, For Cooking
300 ml
Oil
1 tsp
Mustard Seeds
1 tsp
Curry leaves
4 grams
Asafoetida
0.5 grams
0
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