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• Broken Wheat½ cup
• Barley3 tbsp
• Chana Dal2 tbsp
• Moong Dal2 tbsp
• Masoor Dal2 tbsp
• Salt1 tsp
• Mutton, Diced1 kg
• Curd¾ cup
• Ginger Garlic Paste3 tbsp
• Salt1½ tsp
• Turmeric Powder½ tsp
• Black Pepper Powder1½ tsp
• Red Chilli Powder2 tsp
• Garam Masala Powder½ tsp
• Ghee¾ cup
• Cinnamon2 inch
• Black Peppercorns1 tsp
• Green Cardamom5
• Cloves6
• Onion, Thinly Sliced2 cup
• Green Chilli, Slit4
• Shahi Jeera1 tsp
• Dry Rose Petals¼ cup
• Water3 cup
• Coriander Leaves, Finely Chopped¼ cup
• Mint Leaves¼ cup
• Cashew (half), FriedAs Needed
• Mint LeavesAs Needed
• Fried OnionAs Needed
• Lemon, WedgesAs Needed
• Water1 litre

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