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• OilFor shallow frying
• Onion, Thinly Sliced1½ cup
• Cashew (full)10
• Curd¼ cup
• Oil4 tbsp
• Mace1
• Green Cardamom2
• Bay Leaves2
• Ginger Garlic Paste1 tbsp
• Turmeric Powder½ tsp
• Kashmiri Red Chilli Powder1 tsp
• Coriander Powder1 tsp
• Cumin Powder½ tsp
• Tomato Puree½ cup
• Salt1 tsp
• Water1 cup
• Kasuri Methi1 tsp
• Ghee1 tbsp
• Garam Masala Powder½ tsp
• Green Chilli, Slices2
• Coriander Leaves, Finely Chopped3 tbsp
• Paneer, Triangle Cut200 grams
• Green Chilli, Slices1
• Coriander Leaves, Finely Chopped1 tsp
• Ginger, Julienne1 tsp

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