Handvo (Pan Handvo)
Before you start
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Cooking for
−
4 people
+
Rice
, Soaked
200 grams
Chana Dal
, Soaked
50 grams
Toor Dal
, Soaked
50 grams
Urad Dal (split)
, Soaked
25 grams
Curd
100 grams
Water
, For Grinding
60 ml
Bottle Gourd
, Grated
150 grams
Carrot
, Grated
50 grams
Coriander Leaves
, Finely Chopped
10 grams
Ginger Green Chilli Paste
10 grams
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
½ tsp
Sugar
1 tsp
Salt
1¼ tsp
Oil
10 ml
Eno
1 tsp
Oil
45 ml
Mustard Seeds
1 tsp
White Sesame Seeds
2 tsp
Curry leaves
1.5 grams
Asafoetida
¼ tsp
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