Hara Bara Pulao
Before you start
Keep these ready
Cooking for
−
3 people
+
Water
For Blanching
Vinegar
1 tsp
Sugar
1 tsp
Salt
1 tsp
Spinach
100 grams
Coriander Leaves
1 cup
Mint Leaves
1 cup
Green Chilli
3
Oil
1 tbsp
Ghee
1 tbsp
Green Cardamom
3
Cloves
3
Cinnamon
1 inch
Bay Leaves
2
Onion
, Diced
1
Ginger Garlic Paste
½ tbsp
Sweet Corn
½ cup
Green Peas
¼ cup
Paneer
, Diced
200 grams
Basmati Rice
, Soaked
1¼ cup
Water
1½ cup
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